Jewish Exponent 7-30-09

What to Do About a Costly 'I Do'
Simchas become more modest affairs as everyone crunches the numbers
July 30, 2009 - Aaron Passman, Staff Writer

When Tracy Bodoff's fiance asked her to marry him last spring after more than a decade together, the answer was clear. Less clear was what sort of wedding to have and how to pay for it.

"We have a budget, and we've been very good," Bodoff said, adding: "I think we're going to be able to do this for around $6,000."

For the full article visit: http://www.jewishexponent.com/article/19332.

Inside Magazine - Winter 2008

"Why would someone who found substantial success in one of the most risk-averse
industries known to man decide to get involved in the restaurant business, with its estimated (conservatively) 90 percent mortality rate? And not just any restaurant. A kosher restaurant. Not just any kosher restaurant. A fine dining establishment. Go ahead, take a minute. When was the last time you put the words, “kosher” and “fine dining” together? So, what was he thinking?"

Read the full article here

Montgomery Town & Country Living

Check out the article on Max & David's in the Summer 2009 issue of Montgomery Town & Country Living.

Jewish Exponent

Check out this article from the Jewish Exponent's December issue.

Max & David's - 'A Great Restaurant That Just Happens to Be Kosher'

When Steven Katz of Elkins Park was looking to open a new restaurant in the Philadelphia suburbs, he said that he wanted to create a place where creatively made kosher food could be affordable to people from all over...